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Hawaiian salt to taste. It's garnished with red onion, scallion, various types of seaweeds for texture,.
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  • When it’s done, give it a few shakes of rice vinegar and stir in salt to taste.
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    Feel free to add a dash of a little salt to the water, but this is optional and a matter of taste.

  • Specialties: Servin dat Local Style Hawaiian Kine on da mainland.
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  • Mince the onion.
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    Longer marinating times can result in tough fish.

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  • What types of fish can I eat raw? When preparing a raw meal, look for sushi-grade fish that has been safely caught, flash-frozen and stored to guarantee.
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  • ) For the poke: Slice the tuna into 1-inch cubes.
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    Gently mix until thoroughly combined.