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Choose the “pizza dough” setting on your machine. .
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  • Intuitive controls.
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    If your bread machine has 2 dough settings, choose the “quick” setting, if you used instant yeast, and the “regular” setting, if you used dry active yeast.

  • Gather the ingredients.
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    Intuitive controls.

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  • Add the flour and Pizza Dough Flavor, starting with 5 1/2 cups (660g) flour and adding more as necessary to make a soft, smooth dough.
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    Unsaturated Fat: 10 g.

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    For the Dough.