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. May 8, 2023 · The thin, Neapolitan-style dough folds perfectly around the beans, cheese, and poblano sour cream, and the chewy dough perfectly mimics a tortilla.
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  • Apr 29, 2020 · The Recipe: Neapolitan Pizza with Sourdough Starter Ingredients: 1 lb flour, 2 oz sourdough starter, 12 oz water (if kneaded by hand, use 11 oz water), 1 tbsp salt.

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  • This recipe makes enough for 5 individual-sized pizzas, so grab your friends and a bottle of wine, pick out your toppings, and let's get cooking!.

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    Cover it with plastic and let it sit at room temperature for about 18 – 24 hours until doubled in size (mine took 24 hours but my house is quite cool).

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  • Have been for sometime now, the dough needs a good 24 hours to prove, I will be making some tonight.

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  • In a separate bowl, mix 00 flour with sea salt.

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    While the dough is chilling, preheat the oven to 500°F with a baking stone or steel on the bottom.